Recipes, Sweet

Lebanese Turmeric Cakes

This is the vegan adaptation of my amazing aunt’s recipe. Turmeric Cakes are incredibly easy to make; this is great to prepare with kids, or if it’s your first time baking!

Cakes that transport me right back home, whenever I need it.

Let me know if you try it, tweak it, hate it or love it!

Ingredients (27x15cm/10.5″x5.9″ pan)photo_2020-08-12_22-14-14

  • 1 cup flour
  • 3 cups semolina
  • 2 cups sugar
  • 2 tbsps Turmeric
  • 1 cup water
  • 1 cup plant milk (oat recommended)
  • 1 cup oil

Optional: some sesame seeds for the top


  1. Heat oven 180C/356F
  2. Mix all ingredients until homogeneous it’s that simple! I’d recommend sifting the flour, and starting with the dry ingredients, followed by the wet ones.
  3. Pour into pan, sprinkle with pine nuts, sesame seeds, and/or peeled almonds, place on middle rack, and let bake for 30-35min. until golden.



Let it cool for around 30 min. before serving.



I really hope you have fun preparing this one. Please do not hesitate to DM me on IG or email me if you have any questions of trouble in the process !!

Recipes, Sweet

Berry Smoothie and Muesli

This bowl is perfect to wake up, freshen up, and power up properly with summer heat right around the corner.

My favorite part is that it takes around 10 min to prepare AND will boost your body with lots of essential nutriments and vitamins in one go!

You can have this with milk, or with the Berry smoothie.

For more information on why I choose to have this almost every morning, check the nutrition facts at the bottom of this page!

Let me know if you try it, tweak it, hate it or love it in the comments below!


Ingredients (1 bowl):


  • 1 tbsp of peeled and sliced almonds
  • 1 to 2 tbsps of Oat flakes/Rolled Oats – depending on how you like your muesli
  • 1 to 2 tbsps raw almonds cut in half
  • 1.5 tbsps crushed walnuts – no need to grind, just crush in your hand to get smaller pieces
  • 1 heaped tsp Cinnamon

Berry Smoothie:

  • 2 tbsps Oat flakes
  • 1/2 tbsp Flax Seeds
  • Around 8 to 10 medium and frozen blueberries
  • 4  frozen strawberries.
  • 1/2 to 3/4 cup of plant milk. Check instructions.
  • 3-4 regular Ice cubes (optional)

Tip: if you don’t have time to freeze the fruits, you can place them as is, but you will need to add more ice. 



  1. Place the ingredients in a pan
  2. Roast on medium to high heat, stirring every once in a while.

Roasting time depends on what you like; I like them close to burnt, but you might want to stop roasting as soon as they start browning. Taste a peeled almond, and see if this is how you like it. On High, I keep them around 3 min. On medium, they can take up to 5min.

Berry Smoothie:

  1. Grind the oats with the flax seeds very very well. Try and do this in a food processor rather than the smoothie maker.
  2. Add oat and flax seed mix, fruits, milk, and ice to smoothie maker. Start with half a cup of milk.
  3. Blend
  4.  If the fruits/ice aren’t blending well enough, you might need to add some more milk.

👩‍🍳Serving 👩‍🍳

Top your smoothie with the roasted muesli. Sprinkle Coconut powder and dark chocolate shreds! The chocolate will melt on top of the nuts and it will just taste heavenly.

Serve and eat immediately, otherwise the ice will melt and it won’t hold the nuts anymore.

🤓 Student Scheduling 🤓

Prepare a jar of the Muesli ahead; all you’ll need to do every morning is roast the mix for 5 min on high heat, then top with chocolate and desiccated coconut.

🌻 Vegan Boosts 🌻

I like to use Oat milk here to maximize the nutrition from oats, and get even more protein and iron. This is perfect before a workout.

For a lighter mix, go for Soy milk.

🇱🇧 Lebanese Shoppers 🇱🇧

Berries aren’t very cheap at the moment.

You can make your porridge without blueberries; get creative! If you like bananas for example, you can have a banana/strawberry mix.

You can also experiment with kiwis, spinach, orange, grapes, peach etc.

Just mix and match, and see what comes out of it!

🧘🏻‍♀️ Fitness and the P-word🧘🏻‍♀️

Here is just a glimpse at the list of nutrients you get in this mix:

Protein, Calcium, Vitamin E, Potassium, Vitamin B2 (Riboflavin)

Protein, Fiber, Iron, Vitamin B6

Flax seeds:
Flax seeds are part of my morning ritual. I have at least a tablespoon every morning.
Fiber, Magnesium, Calcium.

Iron, Omega-3, Calcium

Vitamin C, K, and antioxidants

Vitamin C, Fiber, Potassium, anti-inflammatory benefits

Loaded with antioxidants, Cinnamon plays a big role in my diet. It has shown to prevent diabetes and cancer. It is also known to treat virus infections, and is sometimes used to treat infertility.

Cinnamon, Turmeric, Cumin, Paprika, and Garlic: I have one or two of these every single day.

🐄🐔No animal was hurt preparing this dish, stay safe, stay home, and let’s survive this one recipe at a time!


Recipes, Sweet


Day 10 of quarantine, and I’m feeling incredibly Homesick.

This is a recipe that I cannot take credit for! I didn’t make it up; any Lebanese household will give you the same one (or a slightly different one).

Meghli is made when a baby is born in the family; I recently realized that Caraway was used to increase breast milk flow, which might be why we started making Meghli in the first place?

Let me know if you try it, tweak it, hate it or love it in the comments below!


🍁 Ingredients (8 servings) 🍁

  • 1 cup of rice powder 
  • 8 cups of water
  • 1/2 to 1 tbsp Caraway (powder) – according to taste, people do it very differently here; the ratio of caraway to cinnamon can be 1 tbsp:1 tsp, or even 1/2 tsp:1 tbsp. Only you can decide according to taste after you start boiling. Start with 1/2 tbsp of Caraway and 1 tbsp of Cinnamon, and see from there. 
  • 1 tbsp Cinnamon
  • 1.5 cups of Granulated Sugar 

🌱 Preparation🌱

  1. Combine all ingredients in a pot with the (still room temperature) water, and let it soak for around 30 min.
  2. Keep the water in and bring to a boil, while stirring continuously. Once it starts boiling, reduce to low heat and keep stirring.
  3. Make sure the mixture is homogeneous as it thickens.
  4. Once the desired consistency is reached, turn off heat.You can test whether or not it’s ready by dropping half a tsp of the mixture on a (room temperature) plate, and slightly tilting the plate; see the extent to which the liquid holds/falls.

👩‍🍳Serving 👩‍🍳

  • Serve mixture in bowls and let it cool.
  • Once cool, place in fridge.

The garnish is made of soaked (and raw) walnuts, pine nuts, pistachio, almonds, raisins optional, and some coconut powder.
Start by covering the area with coconut powder and then add the pealed nuts!

Stay safe, stay home, and let’s survive this one recipe at a time!


Recipes, Sweet

Oat Bran Pancakes

Day two of quarantine, and I need a smart way to use the oat milk I found, and leave some room in my tiny fridge, while keeping something fulfilling, light, and fluffy in my freezer.

This was the result;

Meet my Oat Bran Pancakes!

Let me know if you try it, tweak it, hate it or love it in the comments below!


🍁 Ingredients (20-25 Pancakes) 🍁

  • 2 cups all-purpose flour
  • 1 cup Oat Bran
  • 3.25 cups Plant Milk
  • 3 tbps Baking Powder
  • 3 tbsps Vegetable Oil
  • 3 tbsps Apple Cider Vinegar (ACV)
  • 3 tsps vanilla extract
  • Sweetener to taste (I used 6 tbsps of sugar since I wasn’t going to add anything sweet to it later like syrup)

🌱 Preparation🌱

  1. Combine wet ingredients in a bowl and let rest for 7-10 min.
  2. In a mixing bowl, sift flower, then add all dry ingredients and whisk them together.
  3. Heat up your pan with some oil.
  4. Make an upside-down volcano in the dry ingredient’s mixing bowl, add wet ingredients, and mix well until homogeneous.

👩‍🍳The Cooking step 👩‍🍳

You want to fill in around a quarter of your ladle, and let the mixture fall in the middle of the pan. Once all holes are completely open on the surface of your pancake, you can flip it. Taste that first one and see if you need to add any sweetener/salt.

Serve with berries, caramelized apples, dry coconut, nuts, maple syrup etc.

🌻 Vegan Boosts 🌻

Explore the option of making a vegan egg with seeds, instead of using the ACV/Milk mix. I still haven’t tried this for pancakes, only for crepes.

🇱🇧 Lebanese Shoppers 🇱🇧

You shouldn’t have any trouble finding the ingredients for this one. All supermarkets sell what need.

🧘🏻‍♀️ Fitness and the P-word🧘🏻‍♀️

When in touch with my inner yogi, I replace 1 tbsp of flour with 1 tbsp of Vegan Protein Powder (or more).

💸 Going Green all the way to the Wallet? 💸

The vanilla extract is not a must. You can also replace Olive Oil with Sunflower Oil, which is usually cheaper.

I enjoy mine with desiccated coconut and Red Berries, but if you’re on a tighter budget, making some cinnamon apple chunks/paste works really well too!



Amaretto Galette Frangipane

I don’t know about you, but as a kid, the Epiphany was my favorite day of the year!
The little baker in me loved this day for the traditional “Galette des Rois”, filled with bitter almond and fluff pastry goodness.

Finding a Vegan version of it drove me crazy back home. So I went online, read a couple Vegan recipes for it, and added my little touch with Amaretto and Pecan Nuts!

If you’re feeling creative, you can replace the pecan nuts with walnuts or any other crunch you’d like in your batter.

(I owe a lot of credit to this Recipe, on which I based most of what’s written below)

Let me know if you try it, tweak it, hate it or love it in the comments below!


🍁 Ingredients (≈31 cm/12.2 inch diameter puff pastry/≈12 slices) 🍁

  • 2 rolls of square or round puff pastry (they’re usually vegan, double check by reading the composition)
  • 200 g/7 oz of sugar (vegan)
  • 250 g/8.8 oz Almond powder (or homemade grounded almonds)
  • 8 g/0.3 / 1 packet / of Vanilla Sugar
    ⚠️ If you can’t find it in stores, it’s the equivalent of 1 tbsp of sugar with 1/2 a tsp of vanilla extract
  • 40 g/1.4 ox of starch
  • 3 tbsp of Vegetable Oil
  • 200 ml/6.75 oz of almond/soy cooking cream (it’s usually one regular box found in stores)
  • 3-4 tbsp of Amaretto
  • 25 g/0.9 of Pecan Nuts
  • 1 “charm” to hide in the cake
  • Melted Vegetable Butter (optional) to brush on the surface

🌱 Preparation 🌱

  1. Warm up the oven to 200C/392F.
  2. Grind Pecan Nuts.
  3. Roll out 1 sheet of puff pastry on a baking sheet, and poke its surface with a fork
  4. In a bowl, combine Sugar, Vanilla Sugar, and Oil. Mix well.
  5. In a separate container, combine starch and plant cooking cream. Stir well.
  6. Once homogeneous, add the starch and cream mixture to the first bowl and mix well.
  7. Add Amaretto.
  8. Add Almond powder, and grounded Pecan nuts. Whisk until well combined.

👩‍🍳The Baking step 👩‍🍳photo_2020-01-14_14-55-22

Place your batter in the middle of the rolled pastry, and spread. Leave out around 1cm/0.3 inch of the border. Hide the charm inside the batter (I always forget). Brush the border of the sheet with remaining cooking cream/plant milk. Cover with the second puff pastry sheet. Close the edges, and decorate the surface with a knife as you wish!

If you have some plant milk/plant cream aside, melt some vegetable butter, mix them together, and brush the surface for a golden effect!

Place your Galette in the heated oven on a baking sheet. Bake for 25-30min.

🤓 Student Scheduling 🤓

You’ll be surprised how fast this one will be done. The preparation barely takes 10-15 minutes, and is perfect for a busy student schedule. The only inconvenience would be shopping for its ingredients, which aren’t found easily.

🇱🇧Lebanese Shoppers 🇱🇧

No trouble here. I easily found all the ingredients !
In case you have trouble finding almond powder, you can buy regular almonds and grind them yourself.

💸 Going Green all the way to the Wallet? 💸

The only advice I could give here would be to compare how much it would cost to grind your own almonds vs. buying almond powder. You can also compare almond cooking cream prices vs. soy cooking cream. Also, you can lose the amaretto and go for almond extract and/or cancel out the nuts; you would then be following this Recipe.

🐄🐔No animal was hurt preparing this dish, وكل ثورة وانتو بخير ✊