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The Vegan Whisper
Your guide to a student-friendly, accessible and fun plant-based Journey
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Recipes
Salty
Arnabyyé
Asian Tofu (Sweet)
Bean Patties
My Bolognese sauce
Easy Curry
Lemon Asparagus Tagliatelle
Lemon Orzo Salad
Lentil Kebbe /كبّة عدس
Mac and Cream
Mdardara – Lebanese Lentil Stew
Potato and Carrot Soup
Red Wine Ragout
Scrambled Turmeric Tofu
Tahini Chickpea Wraps
Sweet
Amaretto Galette Frangipane
Berry Smoothie and Muesli
Cinnamon Crêpes
Dark Chocolate Biscoff Moelleux
Lebanese Turmeric Cakes
Meghli
Oat Bran Pancakes
On a Side Note
Chickpea Salad
Couscous Salad
Dressings
Kitchen Whispers
How To
Cook Rice
Wrap the VG way
Dice and Fry an Onion
LE gone VE: a guide for Lebanese Vegans-to-be.
Sugar, Spice, and Everything Nice
Lifestyle
Let’s talk about Soy
Let’s talk about Supplements (B12 & Omega-3)
What IS Vegan ‘Cheese’?
Shopping and Budget
Reviews
LEBANON
EDINBURGH
Lifestyle
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