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The Vegan Whisper

The Vegan Whisper

Your guide to a student-friendly, accessible and fun plant-based Journey

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  • Home
    • About
  • Recipes
    • Salty
      • Arnabyyé
      • Asian Tofu (Sweet)
      • Bean Patties
      • My Bolognese sauce
      • Easy Curry
      • Lemon Asparagus Tagliatelle
      • Lemon Orzo Salad
      • Lentil Kebbe /كبّة عدس
      • Mac and Cream
      • Mdardara – Lebanese Lentil Stew
      • Potato and Carrot Soup
      • Red Wine Ragout
      • Scrambled Turmeric Tofu
      • Tahini Chickpea Wraps
    • Sweet
      • Amaretto Galette Frangipane
      • Berry Smoothie and Muesli
      • Cinnamon Crêpes
      • Dark Chocolate Biscoff Moelleux
      • Lebanese Turmeric Cakes
      • Meghli
      • Oat Bran Pancakes
    • On a Side Note
      • Chickpea Salad
      • Couscous Salad
      • Dressings
  • Kitchen Whispers
    • How To
      • Cook Rice
      • Wrap the VG way
      • Dice and Fry an Onion
    • LE gone VE: a guide for Lebanese Vegans-to-be.
    • Sugar, Spice, and Everything Nice
  • Lifestyle
    • Let’s talk about Soy
    • Let’s talk about Supplements (B12 & Omega-3)
    • What IS Vegan ‘Cheese’?
    • Shopping and Budget
    • Reviews
      • LEBANON
      • EDINBURGH

Recipes

Salty

Arnabyye

Asian Tofu (Sweet)

Bean Patties

Lentil Kebbe /كبّة عدس

Lemon Orzo Salad

Lemon Asparagus Tagliatelle

Mac and Cream

Mdardara – Lebanese Lentil Stew

Red Wine Ragout

Scrambled Turmeric Tofu

Tahini Chickpea Wraps

Sweet

Amaretto Galette Frangipane

Berry Smoothie and Muesli

Cinnamon Crêpes

Dark Chocolate Biscoff Moelleux

Meghli

Oat Bran Pancakes

On a Side Note

Couscous Salad

Dressings

 

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