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The Vegan Whisper

The Vegan Whisper

Your guide to a student-friendly, accessible and fun plant-based Journey

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  • Home
    • About
    • My Story
  • Recipes
    • Salty
      • A Lebanese Spread
        • ‘كبة بطاطا’ – Lebanese Potato Kebbe
        • Hummus
        • Fattoush
        • Lebanese Green Beans in Tomato Sauce
      • Arnabyyé
      • Asian Tofu (Sweet)
      • Bean Patties
      • My Bolognese sauce
      • Chickpea Patty
      • Easy Curry
      • Lemon Asparagus Tagliatelle
      • Lemon Orzo Salad
      • Lentil Kebbe /كبّة عدس
      • Mac and Cream
      • Mdardara – Lebanese Lentil Stew
      • Pomegranate Lentils
      • Potato and Carrot Soup
      • Red Wine Ragout
      • Scrambled Turmeric Tofu
      • Tahini Chickpea Wraps
    • Sweet
      • Amaretto Galette Frangipane
      • Berry Smoothie and Muesli
      • Cinnamon Crêpes
      • Cinnamon Spice & Apple Cups
      • Dark Chocolate Biscoff Moelleux
      • Lazy Cake
      • Lebanese Turmeric Cakes
      • Meghli
      • Oat Bran Pancakes
    • On a Side Note
      • Chickpea Salad
      • Couscous Salad
      • Dressings
  • Kitchen Whispers
    • How To
      • Cook Rice
      • Wrap the VG way
      • Dice and Fry an Onion
    • LEB gone VEG: a guide for Lebanese Vegans-to-be.
    • Sugar, Spice, and Everything Nice
  • Lifestyle
    • VW’s Guide to a Plant-Based Lifestyle
      • One: Mindset is Everything.
    • Let’s talk about Soy
    • Let’s talk about Supplements (B12 & Omega-3)
    • What IS Vegan ‘Cheese’?
    • Shopping and Budget
    • Reviews
      • LEBANON
      • EDINBURGH

The P-Word

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